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Tiramisu brownie knickerbockerglory

Tiramisu brownie knickerbockerglory

Serves: 2

Level: easy

Prep Time: 5 minutes
Cook Time:


  • 125g mascarpone
  • 2 tbsp Camp Chicory & Coffee Essence + extra for drizzling
  • 1 tbsp icing sugar
  • 4 scoops vanilla ice cream
  • 8 mini chocolate brownies, quartered
  • Aerosol cream
  • Sprinkles and cocoa for dusting


  1. 1. Mix together the mascarpone, Camp and icing sugar.
  2. 2. Place 1 scoop ice cream in the base of 2 tall sundae glasses, spoon over half the mascarpone mixture and the half the brownies, repeat these layers.
  3. 3. Top with aerosol cream, a drizzle of Camp, some sprinkles and a dusting of cocoa to serve.
  4. 4. Cooks tip: Try using chocolate or caramel ice cream or mini chocolate Swiss rolls instead of the brownies.

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