Salted Caramel Mocha
Serves:
1
Level:
easy
Prep Time:
5 mins
Cook Time:
2 mins
Ingredients...
- 3 tsp Camp Coffee Essence
- 4 tsp salted caramel hot chocolate powder
- 200ml Milk
- Caramel sauce for the sides
Toppings
- Whipped cream
- Chocolate chips
- Salted Caramel sauce
Method...
- 1. Combine Ingredients: Add the hot chocolate powder, Camp Coffee Essence and milk into a milk frother. Heat until it's warm and frothy on top.
- 2. Prep the Mug: Take your favourite hot chocolate mug and drizzle caramel sauce along the sides of the glass.
- 3. Assemble the Drink: Pour the hot chocolate mixture into the mug, then top it off with whipped cream, chocolate chips and a generous drizzle of caramel sauce.
- 4. Enjoy: Sit back and savour your rich, indulgent hot chocolate!
