Maple Brown Sugar Latte
Serves:
1
Level:
easy
Prep Time:
5 mins
Cook Time:
Ingredients...
- 3 tsp Camp Coffee Essence
- 2 tbsp brown sugar
- 2 tbsp water
- 3 tbsp maple syrup
- 1/2 tsp cinnamon
- Handful of ice
- 300ml milk of your choice
Toppings
- Whipped cream (optional)
Method...
- 1. In a small saucepan over medium-high heat, combine brown sugar, water, maple syrup, and cinnamon. Stir frequently and bring to a simmer. Let it cook for about 5 minutes, until the mixture thickens enough to coat the back of a spoon. Remove from heat.
- 2. Pour half of the syrup into a glass, then add ice, followed by milk and Camp Coffee Essence. Top with whipped cream and a sprinkle of cinnamon.
- 3. Enjoy!
