Lamb with Cumin and Chillies
An explosion of flavours, this lamb dish works well served with rice.
Serves:
4
Level:
easy
Prep Time:
10 minutes (1hr to marinade)
Cook Time:
15 minutes
Ingredients...
- 450g lamb leg steaks, sliced
- 2 tsp ground cumin
- 1 tbsp cumin seed
- 2 green finger chillies
- 1 clove garlic chopped
- 2 tbsp light soy sauce
- 25ml rice bran oil
- 2 Schwartz Whole Dried Chilli
- 1 onion peeled and sliced
- 3 spring onions, chopped
- 1 tbsp Camp Coffee
Method...
- 1. Combine the lamb with the garlic, cumin seed, ground cumin, green chilli, soy sauce and rest for 1 hour.
- 2. Heat half of the oil in a wok, add the Schwartz Whole Dried Chilli, sliced onion, spring onions and Camp Coffee and cook for 2 minutes. Transfer to a bowl.
- 3. Add the remaining oil to the wok, then the lamb mixture and cook for 5 minutes, or until browned.
- 4. Add the chilli and onions back to the wok and cook for a further 1 minute.
- 5. Serve.
