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Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Iced Coffee

Iced Coffee

A deliciously refreshing drink, ready in a flash.

Serves: 1

Level: easy

Prep Time: 10 minutes
Cook Time: N/A


  • 35ml (2 tbsp) Camp Coffee
  • 350 ml (12oz) semi skimmed milk
  • 4-5 ice cubes
  • Squirty cream for topping
  • Chocolate powder for dusting


  1. 1. Place the first two ingredients into a food blender. Make sure the lid is firmly secured. Then blend on high for about 30 seconds.
  2. 2. Place the ice cubes into a tall glass mug and pour the coffee over the ice cubes.
  3. 3. Squirt the cream over the top of the coffee, then dust with the chocolate powder if desired.
  4. 4. If desired, sweeten with sugar, sweetener or with coffee flavouring syrups in the blender. Then serve.

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Available from most major supermarkets.