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Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Dairy-Free Coffee Cake

Dairy-Free Coffee Cake

This is a rich, moist cake that is completely egg free and dairy-free.

Serves: 24

Level: easy

Prep Time: 15 minutes
Cook Time: 40 minutes


  • 53ml (3 tbsp) Camp Coffee
  • 400g (14oz) caster sugar
  • 400g (14oz) plain flour
  • 2 tsp bicarbonate of soda
  • ½ teaspoon salt
  • 475ml water
  • 250ml (9oz) sunflower oil
  • 2 tbsp vinegar


  1. 1. Preheat the oven to 180ᵒC / 350ᵒF/Gas Mark 4.
  2. 2. Lightly grease a 20 x 30cm tin.
  3. 3. In a large bowl, mix the sugar, flour, bicarbonate of soda and salt.
  4. 4. Add the Camp Coffee, water, sunflower oil and vinegar, then beat by hand until smooth and pour into the prepared tin.
  5. 5. Bake for 40 minutes or until skewer inserted into centre of cake comes out clean.
  6. 6. Optional serving suggestion - try frosting with a dairy-free icing and decorating with walnuts.

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Available from most major supermarkets.