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Coffee Flapjack Tray Bake

Coffee Flapjack Tray Bake

A gooey flapjack with the delicious flavour of Camp Coffee.

Serves: 12

Level: easy

Prep Time: 10 minutes
Cook Time: 30 minutes


  • 71ml (4 tbsp) Camp Coffee
  • 250g (9oz) unsalted butter
  • 250g (9oz) golden caster sugar
  • 175g (6oz) golden syrup
  • 425g (15oz) porridge oats


  1. 1. Preheat the oven to 180ᵒC/350ᵒF/Gas Mark 4. Generously butter a 28 x 8cm shallow baking tin.
  2. 2. Melt the butter, sugar and syrup over a medium heat, stirring all the time. Take off the heat and add the Camp Coffee, then stir in the oats. The mixture should be quite soft.
  3. 3. Tip the mixture into the baking tin and level it off. Bake for around 30 minutes or until the edges are golden brown but the centre is still a little soft. Remove from the oven and mark into 12 pieces while it is still warm, cutting down halfway through the mixture with a sharp knife. Leave to cool.
  4. 4. Leave to cool before cutting into 12 pieces. Note: They will keep in an airtight tin for up to a week.

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