Welcome to the Camp Coffee Club!

Your one stop shop for delicious recipe inspiration

Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Coffee Cookies

Coffee Cookies

This is a great coffee cookie and would work well with the addition of chocolate chips or nuts.

Serves: 24

Level: easy

Prep Time: 130 minutes (includes 2 hours chilling)
Cook Time: 15 minutes


  • 71ml (4 tbsp) Camp Coffee
  • 250g (9oz) unsalted butter
  • 100g (4oz) caster sugar
  • 200g (7oz) soft light brown sugar
  • 2 eggs
  • 400g (14oz) plain flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder


  1. 1. Put the butter and the sugar into a bowl and cream together until light and fluffy. Add the eggs one at a time until they are all combined.
  2. 2. Add the Camp Coffee and mix through. Add the flour, salt and baking powder and mix well until a smooth dough is formed.
  3. 3. Divide the mixture in half and shape into two rolls about 10cm x 3cm. Wrap in cling film and place in freezer for 2 hours to set.
  4. 4. Pre-heat the oven to 170°C / 325°F / Gas Mark 3.
  5. 5. Remove the cling film and cut the logs into discs about 2-3cm thick. Arrange the cookies on 4 trays lined with greaseproof. Make sure that the cookies are spaced apart allowing for spreading while baking.
  6. 6. Bake in the pre-heated oven for 10-15 minutes, or until golden brown.
  7. 7. Leave to cool on a wire rack completely. The cookies should be soft and chewy.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.