Welcome to the Camp Coffee Club!

Your one stop shop for delicious recipe inspiration

Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Chocolate and Coffee Brioche

Chocolate and Coffee Brioche

A deliciously unique twist on this classic French pastry.

Serves: 8

Level: medium

Prep Time: 200 minutes (includes 3 hours proving time)
Cook Time: 30 minutes


  • 71ml (4 tbsp) Camp Coffee
  • 7g dried active yeast
  • 10ml warm water
  • 325g (11oz) plain flour
  • 100g (4oz) butter, softened
  • 3 eggs
  • 50g (2oz) chocolate chips
  • 1 egg yolk


  1. 1. Dissolve yeast in warm water and leave to sit until it goes frothy and doubles in volume (about 10 minutes).
  2. 2. Combine the flour, butter and eggs in a mixer bowl and attach dough hook of mixer. Add the yeast and Camp Coffee and mix for 10 minutes. Cover with a clean cloth and leave so it can rise. (This could take up to 3 hours).
  3. 3. Preheat oven to 180°C/350°F/Gas Mark 4. Knead dough again for about 1 minute. Add the chocolate chips and knead again to mix in the chips. Brush with egg yolk to glaze and bake in preheated oven for 25-30 minutes.
  4. 4. Set aside to cool before slicing.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.