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Camp Coffee Smoothie

Camp Coffee Smoothie

Cool down in the heat of summer with delicious smoothie – coffee, banana and hazelnuts all rolled into one!

Serves: 1

Level: easy

Prep Time: 5 minutes
Cook Time: N/A


  • 1 tbsp Camp Coffee
  • 225ml milk, nut milk, or soy milk
  • 1 banana (fresh or frozen)
  • 25g roasted hazelnuts (optional)
  • 5 ice cubes


  1. 1. Place the milk, banana and hazelnuts into the blender. Blend on high for about 1 minute or until completely smooth.
  2. 2. Add the Camp Coffee and ice cubes. Blend on high for a further 30 seconds or until smooth.
  3. 3. Pour into a glass and serve immediately.

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Available from most major supermarkets.