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Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Camp Coffee Mug Cake

Camp Coffee Mug Cake

Get a quick sugar fix with this easy bake. It can be mixed up and cooked in just 2 minutes!

Serves: 1

Level: easy

Prep Time: 5 minutes
Cook Time: 90 seconds


  • 2 tbsp Camp Coffee
  • 2 tbsp unsalted butter
  • 2½ tbsp milk
  • 1 egg
  • 6 tbsp self-raising flour
  • 1 pinch baking powder
  • 2 tbsp caster sugar
  • 1 scoop of ice-cream (optional)
  • A handful of marshmallows (optional)
  • Dash of cocoa powder (optional)


  1. 1. Check your mug can hold at least 350ml of liquid and is suitable to go in a microwave.
  2. 2. Place the butter in a large mug and melt in the microwave for 15 seconds.
  3. 3. Add the milk and egg, then whisk with a fork.
  4. 4. Add the Camp Coffee, flour, baking powder and caster sugar and whisk lightly again with a fork to incorporate the mixture together. Don’t over beat the batter; you are just looking to combine all the ingredients.
  5. 5. Cook in a microwave on high for 90 seconds.
  6. 6. Serving Suggestion: Top with a scoop of ice-cream, marshmallows or a sprinkle of cocoa powder or icing sugar.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.