Welcome to the Camp Coffee Club!

Your one stop shop for delicious recipe inspiration

Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Camp Coffee Mince Pies

Camp Coffee Mince Pies

Festive and fruity, these are best served warm with a scoop of vanilla ice cream.

Serves: 24

Level: easy

Prep Time: 20 minutes (10 mins to rest)
Cook Time: 20 minutes


  • 1 tbsp Camp Coffee
  • 500g (1lb 2oz) plain flour
  • 175g (6oz) caster sugar, plus extra for sprinkling
  • 800g mincemeat
  • 375g (13oz) unsalted butter, softened


  1. 1. Preheat oven to 220°C/200°F/gas mark 7.
  2. 2. Place the flour and sugar with the butter in a bowl and rub together until it becomes a crumb consistency. Add the Camp Coffee and mix together. Tip out onto a lightly floured surface and fold until the pastry comes together - be careful not to over mix. Wrap the pastry in cling film and chill for 10 minutes.
  3. 3. Roll out the pastry. Using a round cutter, cut out 24 bases and place them onto the trays. Put 1 tsp mincemeat into each base. Re-roll out the pastry to cut the lids or star shapes to top.
  4. 4. Bake the mince pies for 15-20 minutes until golden brown. Leave to cool slightly before releasing them from the trays and dusting with icing sugar. Serve warm.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.