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Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

3-Ingredient Camp Coffee Lollies

3-Ingredient Camp Coffee Lollies

All you need is Camp Coffee, double cream and condensed milk to whip up these refreshing lollies!

Serves: 8

Level: easy

Prep Time: 5 minutes
Cook Time: 3 hours freezing


  • 3 tbsp Camp Coffee
  • 450ml double cream
  • ½ x 397g can condensed milk
  • 8 wooden lollie sticks (optional)


  1. 1. Pour the cream, condensed milk and Camp Coffee into a bowl and whip until it’s just holding soft peaks.
  2. 2. Line a small loaf tin with cling film or use lollie moulds if you have them. Pour in the coffee mixture. If you are using a loaf tin, place your lollie sticks evenly into the top of the mixture, so they stand upright.
  3. 3. Freeze for 3 hours or overnight.
  4. 4. Remove from the freezer 10 minutes before serving. Use the cling film to help you remove the loaf from the tin. Take to the table on a board and slice off individual lollies for your guests.
  5. 5. Note - Any leftovers can be kept in the freezer for up to 2 weeks!

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Available from most major supermarkets.