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Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Camp Coffee Cones

Camp Coffee Cones

Next time you fancy an espresso, try serving it up in a chocolate coated ice cream cone. You won’t be disappointed!

Serves: 6

Level: medium

Prep Time: 20 minutes
Cook Time: n/a


  • 6 tbsp Camp Coffee
  • 100g chocolate
  • 1 tbsp coconut oil
  • 6 flat bottomed ice cream cones
  • Milk and sugar to taste


  1. 1. In a bain-marie or glass bowl, melt the chocolate with the coconut oil, stirring until smooth.
  2. 2. Using a teaspoon, pour a small amount of melted chocolate into the cone.
  3. 3. Swirl the cone so that the chocolate coats the inside. Repeat until the inside of the cone is completely covered.
  4. 4. Turn the cone upside down and dip the rim so that it is covered in chocolate.
  5. 5. Place the cone right side up on a baking sheet and allow the chocolate to harden.
  6. 6. Once the chocolate has set, your cones are ready to enjoy. Add 1 tablespoon of Camp Coffee to each cone, top up with water, milk, and sugar to taste, and enjoy.

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Available from most major supermarkets.