Welcome to the Camp Coffee Club!

Your one stop shop for delicious recipe inspiration

Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Camp Coffee and Walnut Truffles

Camp Coffee and Walnut Truffles

Dark, rich, velvety truffles that are very easy to make.

Serves: 30

Level: easy

Prep Time: 25 minutes
Cook Time: 5 minutes plus 1 hour to chill


  • 75ml (5 tbsp) Camp Coffee
  • 250g (9oz) dark chocolate
  • 125ml (7 tbsp) double cream
  • 100g (4oz) chopped walnuts
  • 50g (2oz) chocolate strands or grated chocolate


  1. 1. Start by breaking the chocolate into small pieces. Heat the cream until almost boiling, then remove the cream from the heat and add the chocolate, stirring until the mixture is smooth and lump-free.
  2. 2. Stir in the Camp Coffee and walnuts, then chill until firm but not set.
  3. 3. Using wet hands, form small balls then roll in the chocolate strands.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.