Nutmeg & Orange Espresso
Add a festive kick to your morning coffee.
Cook Time: n/a
- 2-3 tsp Camp Coffee
- A cinnamon stick
- 2 pitted dates
- 2 cloves
- Ground nutmeg
- Orange zest
- 1. Add 2-3 tsp of Camp Coffee, the cinnamon stick, the pitted dates, a pinch of ground nutmeg, 2 cloves and a strip of orange zest to a cafetiere then pour over 400ml of freshly boiled water.
- 2. Stir gently then leave to steep for a few minutes.
- 3. Slowly push down the plunger and serve in espresso cups.